Saturday, January 21, 2012

Chicken Parmesan




So easy and delicious! One of my favorites!



Ingredients

4 (4 ounce) boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil
Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

I bake in the oven for twenty minutes at 400 degrees instead of frying.

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