You know when a recipe reminds you of a fun memory and just makes you smile... Well that's what Scotcheroos does for me. The first time I had these Kevin's cousin Heidi and husband Chris came and stayed with us at the cabin in Island Park. Most of the Kevin's family was there and we were packed in. It was chaotic and extremely loud but most of all I remember munching on these yummy rice krispy treats that Heidi made. She made a huge pan to share with everyone! Love them!
Ingredients
1 cup white karo syrup
1 cup sugar
1 cup peanut butter
5-6 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chips
Cook sugar and karo to dissolve. Take off heat and add peanut butter. Pour over rice krispies and press into a 9x13 inch pan. Melt chocolate and Butterscotch chips together. Pour over rice krispies. Let set up.
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